What Is a Good Boneless, Skinless Chicken Breast Recipe?

I want to try some other peoples recipes, mine are getting old. So if you have any good BS Chx Breast recipes that you love please let me know them. The more simple the better! Thanks!

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  1. Written by genesis2008
    on March 26, 2011 at 9:42 pm
    Reply · Permalink

    Here are a couple of easy ideas for you:

    Super Easy Chicken Tortilla Crock Pot Soup

    4 boneless skinless chicken breasts
    1 clove garlic-crushes
    2 (14.5 oz) chicken broth
    2 (14.5 oz) cans chopped tomatoes
    1 C salsa
    1 T cumin
    1 can black beans (rinsed)
    1 can corn (rinsed)

    Toppings to add to bowls at serving time: Grated cheese, Sour Cream, Avacado chunks, Fried Tortilla strips)

    Put all ingredients in a crock pot. (Chicken is put in raw) Cook in crockpot 4-6 hrs on high or 8-10 hours on low. Just before serving remove chicken breasts, shred w fork and return to crockpot.

    So EASY and so good!!

    ———————————————————————————-
    This is a delicious casserole type recipe.

    Swiss Chicken Bake
    4 Boneless Skinless Chicken breasts
    1 Can Cream of Chicken soup
    1/4 to 1/2 Cup white wine (or you can use chicken broth)
    4 slices of Swiss cheese (more if you are a cheese lover)
    1 1/2 C Crushed seasoned croutons (or any bread crumbs should do.)
    1/2 C Butter (melted)

    Rinse chicken breasts and dry w paper towel. Then place in a baking dish that has been sprayed w PAM.
    Lay Swiss cheese over the chicken.
    Mix wine with can of soup and then pour over chicken.
    Spread crushed croutons (or bread crumbs) over the top of the soup. Melt butter and pour over the bread crumbs.
    Bake at 350 degrees F for about 40-45 minutes.

    Serve with white rice or mashed potatoes.

    People always want this recipe.

  2. Written by pattsywattsy
    on March 26, 2011 at 9:42 pm
    Reply · Permalink

    Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

    COLA CHICKEN
    (And more variations of recipe)

    4 skinless, boneless chicken breasts
    1 cup catsup
    1 12oz. can cola (pepsi, coke, etc.)

    Put chicken in a non-stick pan.
    Mix together catsup and cola, pour over chicken.
    Bring to a boil. Cover, reduce heat and cook 45 minutes.
    (turning chicken a few times, while cooking…to prevent from sticking to pan)
    Uncover, turn up the heat and continue to cook until the sauce
    becomes thick and adheres to the chicken.
    It turns into the most incredible BBQ sauce. Yummmm!

    You can double the recipe and use more pieces of
    chicken….wings…would be ideal…add some hot sauce….presto "Hot Wings"!

    I have used Ribs, just as good.

    I tried this recipe with ‘meatballs’….was equally
    as good…served over rice.

    I found another variation…..omit the catsup and add a small jar of Salsa (any variety).
    I have tried using Salsa (omitting the catsup….not).
    You’d think a recipe with only ’3′ ingredients couldn’t be messed up….wouldn’t you??
    Well…while I was preparing to fix the ‘Cola Chicken’ recipe
    using Salsa…..I was also trying to carry on a conversation with my
    husband…(just proves…I can’t do two things at once)….mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola……..still turned out really tasty (to me)…might be a little sweeter than some of you like.

    I fixed chicken wings, (using the above recipe)
    but…I added the spices from a MILD (I don’t care for "HOT") Buffalo Wings packet…(the kind you get to bake in the oven)…..I thought it was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).

    Finally….!! I fixed the ‘SALSA’ chicken……that’s good , too.

    Another (bright)idea…..I thought of trying……replace the
    catsup with a bottle of Shrimp Cocktail Sauce…and add a bag of (pop corn) shrimp…..!
    Fixed the shrimp with cocktail sauce……eh…wasn’t all that
    great…was OK…probably won’t be fixing it again.

    Also tried beef stew cuts……that was pretty good…..I can see
    myself making this again.
    Served both over rice…..think the stew cuts would have been just as
    good over noodles.

    Try little cocktail wieners/sausages…for appetizers. (Maybe…Vienna Sausages?)

    Pork chops…pork steak.

    CRUNCHY ONION CHICKEN

    1 1/3 cups French’s Original French Fried Onions
    4 boneless skinless chicken breast halves
    1 egg, beaten

    LIGHTLY CRUSH:

    Onions in a plastic bag.

    DIP:
    Chicken in egg

    COVER:
    With onion crumbs, press firmly to adhere to chicken.

    BAKE:
    Preheat oven to 400 degrees.
    Place chicken on lightly greased baking pan.
    Sprinkle with additional onion crumbs, if desired.
    Bake for 20 minutes or until no longer pink in center.

    Mushroom Chicken

    4 boneless/skinless chicken breast (or any pieces you like)
    1 can cream of mushroom soup.
    1 can water

    Place chicken in crock pot (or sauce pan for stove top cooking)
    mix soup & 1 can of water together
    pour over chicken
    cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

    Serve over noodles or rice or dressing….or???

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